BANQUET Menu
Starting at $30 per person
LUNCH • 2 COURSES
• CHOICE OF STARTER •
Soup, Caesar Salad or Italian Salad
Chicken Alfredo, Bolognese,
Lemon Ricotta Ravioli,
Zucchini Noodles, Chicken Panini,
Caprese Panini,
Eggplant or Lasagna
* add small Tiramisu for $5 per person
*Option to add on N/A Beverage package for $8 per person
• CHOICE OF ENTRÉE •
MENUS
Price determined by secondi selections. For gluten-free and vegan options inquire with our event planner. For additional appetizers, please see spuntini selections on next page (+$2 per selection per person)
LUNCH & DINNER • 3 COURSES
Caesar romaine, grana padano, toasted crostini & traditional caesar dressing
House Italian fresh baby greens, cucumber, tomato, radish, pecorino romano, croutons, italian vinaigrette
select one
PRIMI
DOLCI
Tiramisu espresso, rum soaked ladyfingers, mascarpone
Flourless chocolate torte rich creamy cake with raspberry compote and housemade cream • (GF)
select one
SECONDI
Rigatoni bolognese traditional bolognese meat sauce
Ravioli house-made spinach & ricotta ravioli
lemon & brown-butter sage sauce, breadcrumbs • (V)
Shrimp scampi tagliatelle sautéed shrimp, fresh tomato, lemon caper white wine créme
Lumache alfredo grilled marinated chicken, parmesan cream sauce, cracked pepper, lemon zest
Spiral zucchini spiral zucchini noodles, grilled chicken, pine nuts, suga rosa sauce
Roasted chicken puttanesca fried artichoke, arugula, olives, garlic, caper, anchovy, tomato, herbs
Pollo piccata sautéed chicken breast, whipped potatoes, lemon white wine butter caper sauce, seasonal vegetable
Salmone alla griglia grilled organic salmon, garlic-herbed butter, whipped potatoes, seasonal vegetable
Short rib braised short rib, balsamic glaze, creamy mascarpone polenta, salsa verde
Niman ranch flat iron flank steak, whipped potatoes, seasonal vegetable
select up to three
BEVERAGE PACKAGE
Unlimited beverage package option includes coke, diet coke, sprite, lemonade, brewed iced tea, brewed coffee, hot tea
add $8 per person
Individually priced small bites
Each order is approximately 25 pieces
SPUNTINI
Prosciutto wrapped melon 70
Herb risotto puffs basil pesto aïoli • (V) 65
Lightly breaded parmesan artichoke cakes
basil pesto aïoli • (V) 65
Chicken parmesan poppers 80
ANTIPASTI
Granny smith apple gorgonzola cheese,
balsamic vinaigrette • (V) 75
Margherita fresh mozzarella, basil, tomato, evoo • (V) 65
Spicy pepperoni calabrian chili peppers, thyme tomato, mozzarella 70
Crimini & portobello mushroom pesto, radicchio, onion, garlic oil, pine nuts, mozzarella • (V) 70
order of three • *Gluten-free crust add $5 per order
FLATBREADS
Individually priced
Each order serves 20-25 guests
RECEPTION PLATTERS
Seasonal fresh fruit • (V) 90
Assortment of italian cheeses & crostini 85
Italian meatballs mushroom tomato sauce 80
Fried calamari creamy anchovy aioli 95
An assortment of italian meats pepperoncini, gaeta olives, marinated artichoke hearts, crostini 90
Grilled vegetables red peppers, onions, zucchini, artichokes, asparagus, parmesan & evoo • (V) 80
OPTIONS
Wood grilled bread topped with fresh tomatoes, basil pesto, garlic & fresh basil • (V) 80
Chicken skewers with choice of piccata or marsala sauce 90
Prosciutto wrapped asparagus 85
Shrimp scampi crostini 90
Artichoke dip crostini • (V) 70
Olives gaeta & castelvetrano, chili, herbs, roasted garlic • (V) 70